Butter Lettuce Salad
with Pear, Apple, Pomegranate, Toasted Pecan and Buttermilk-Tarragon Dressing

Cornmeal Crusted Branzino
Red Pepper Jus, Pickled Onion, Carrot Puree

Root Vegetable Ratatouille
Nardello Romesco

Saffron Herb Cous Cous
with currants, chopped tomatoes and mixed herbs

Tender asparagus with black truffle vinaigrette
marinated feta cheese, shaved spring onions and lemon

Grasshopper Bars