Citrus Arugula Salad
Lemon Vinaigrette, Zest, Arugula, arbequina olive oil, parmesean

African Beef Short Rib Yellow Tomato Stew
Served with grilled sourdough and Olive Oil

Quinoa and Tomato Risotto with Salsa criolla
Aji Panca, Parsley oil, Forest Mushrooms

Roasted Fingerling Potatoes

Dill Tahini Charred Cauliflower
Lemon Dill Tahini, Plumped Golden Raisins, Pistacio, Dates

Raspberry Thumprint Cookies